Tomato Confit Charcuterie – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough...
Ingredients
- 2-3 varieties of cured meats
- 2 hard cheeses
- 1-2 soft cheeses
- Tomato Confit, (see recipe below)
- store bought pickles of choice or homemade pickled onions
- pitted olives
- whole grain mustard
- apple slices
- crusty bread, lightly toasted
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