Gluten Free Bangers And Mash With Onion Gravy
A real crowd pleaser for all the family and a low-cost mid-week meal into the bargain!
Ingredients
- 8 Korkers gluten free sausages
- 2 onions, sliced
- ½ tsp dried mixed herbs
- ½ tsp English mustard
- 600ml stock (ideally beef, although chicken or vegetable is fine)
- salt and black pepper
- 2 tsp softened butter
- 2 tsp gluten free or plain flour
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