Rote-Bete-Gnocchi mit Pfeffer-Sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Rote-Bete-Gnocchi mit Pfeffer-Sauce - Cookidoo® – the official Thermomix® recipe platform
Total time: 100 min
Ingredients: 500 g Kartoffeln, mehligkochend; 150 g Wasser; 9 g Salz; 250 g Mehl; 150 g Weichweizengrieß; 1 Eigelb; 1 g Pfeffer, gemahlen; 3 Prisen Muskat, frisch gerieben; 30 g Rote Bete Pulver; 80 g Zwiebeln; 5 g grüne Pfefferkörner, eingelegt; 1 g Pfeffer, gemischt, frisch gemahlen; 60 g Butter; 370 g Milch; 20 g Mehl; 2 g Salz; 1 g Muskat

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Ingredients

500 g Kartoffeln, mehligkochend
150 g Wasser
9 g Salz
250 g Mehl
150 g Weichweizengrieß
1 Eigelb
1 g Pfeffer, gemahlen
3 Prisen Muskat, frisch gerieben
30 g Rote Bete Pulver
80 g Zwiebeln
5 g grüne Pfefferkörner, eingelegt
1 g Pfeffer, gemischt, frisch gemahlen
60 g Butter
370 g Milch
20 g Mehl
2 g Salz
1 g Muskat

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Rote-Bete-Gnocchi mit Pfeffer-Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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