Rote-Bete-Gnocchi mit Pfeffer-Sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Potato ricer
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Pepper mill
- Baking sheet
- Slotted spoon
- Fork
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 500 g Kartoffeln, mehligkochend
- 150 g Wasser
- 9 g Salz
- 250 g Mehl
- 150 g Weichweizengrieß
- 1 Eigelb
- 1 g Pfeffer, gemahlen
- 3 Prisen Muskat, frisch gerieben
- 30 g Rote Bete Pulver
- 80 g Zwiebeln
- 5 g grüne Pfefferkörner, eingelegt
- 1 g Pfeffer, gemischt, frisch gemahlen
- 60 g Butter
- 370 g Milch
- 20 g Mehl
- 2 g Salz
- 1 g Muskat
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