Idaho® Potato and Tomato Soup | Idaho Potato Commission
Potato Soup Method: Sweat leeks in olive oil. Add potatoes, cream, salt and pepper. Cook until potatoes are soft. Puree in large blender, adding more cream if necessary. Add nutmeg and additional...
Ingredients
- <strong>Cold Potato Soup:</strong>
- 6 Leeks
- 1/4 cups olive oil
- 6 Idaho Potatoes
- 2 cups Cream
- Salt and pepper to taste
- nutmeg to taste
- <strong>Tomato Soup:</strong>
- Concasse of 2 quarts of Tomatoes
- 1/2 cup Shallots, finely diced
- 1/2 cup Garlic, finely minced
- 6 oz. Olive oil
- Salt and cayenne pepper to taste
- 1/2 cup Basil, finely chopped
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