Cream of Potato-Carrot Soup | Idaho Potato Commission

Name: Cream of Potato-Carrot Soup | Idaho Potato Commission
Ingredients: 4 large Idaho® potatoes, peeled and cut into thin slices; 5 large carrots, peeled and cut into thin slices; 6 tablepoons butter; 2 32-ounce cans chicken broth; 1 1/2 teaspoons cumin; 1 cup milk (or more if desired); 8 ounces of sour cream

idahopotato.com

In cooker melt butter. Add potatoes and carrots, stirring frequently on medium heat for 5 minutes. Add chicken broth and cumin. Close lid, bring to high pressure, then lower heat and pressure cook...

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Ingredients

4 large Idaho® potatoes, peeled and cut into thin slices
5 large carrots, peeled and cut into thin slices
6 tablepoons butter
2 32-ounce cans chicken broth
1 1/2 teaspoons cumin
1 cup milk (or more if desired)
8 ounces of sour cream

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