Tomatillo Pork Braise with Pickled Chilis Puerco En Salsa Verde Recipe

Ingredients

• 2.5 lbs pork shoulder (boneless, cut into 2-inch cubes)
• 1.5 lbs tomatillos (husked and rinsed)
• 1 white onion (large, roughly chopped)
• 6 garlic cloves (peeled)
• 3 jalapeños (seeded for less heat, optional)
• 1 cup cilantro (fresh, roughly chopped)
• 2 cups chicken broth (low-sodium)
• 2 tbsp vegetable oil
• 1.5 tsp salt
• 1 tsp ground cumin
• 0.5 tsp black pepper
• 1 lime (juiced)
• 0.5 cup pickled chilis (store-bought or homemade, sliced)
• 5 radishes (thinly sliced, for garnish)
• 12 warm tortillas (for serving)