CHILE VERDE - One of the Best Pork Green Chile Pork Recipes Around
Puerco en Salsa Verde or Green Chile Pork will melt in your mouth as you sop up all the spicy goodness with some thick flour tortillas. Enjoy!
Ingredients
- 8 jalapeños, stems removed but keep the seeds for some heat
- 8 tomatillos, husked
- 1 onion, peeled and cut in half
- 3 garlic cloves
- 1 bunch of cilantro
- 1 medium lime, juiced
- 2 lbs. boneless pork stew, fat trimmed and cut into 1-2 inch pieces
- ½ cup water
- Salt to taste
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