Chicken and Broccoli Pockets | Dinner Tonight
Not only do these Chicken and Broccoli pocket pleasers make great quick meals, but also freeze well to reheat at another time. Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 1/2 cups chicken breast (cooked and diced or shredded)
- 1 cup Broccoli Baby Florets
- 1/2 cup sour cream (nonfat)
- 1/2 Tablespoon Ranch Dip Mix
- 1 cup mozzarella cheese (shredded, nonfat)
- 1 Classic Pizza Crust (refrigerated)
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