Cajun turkey burgers
Cajun-flavored turkey burgers - quick and easy to make. Perfect for a flavorful dinner. Recipe from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spatula
- Refrigerator
Ingredients
- 500 grams turkey mince
- 2 tablespoons cajun seasoning
- 3 green onions (green shallots), sliced finely
- 2 teaspoons finely grated lemon zest
- 1/2 cup (45g) instant rolled oats
- 2 tablespoons lemon juice
- 1 large tomato, chopped finely
- 1 large ripe avocado, chopped finely
- salt and freshly ground black pepper, to season
- 4 crusty bread rolls, split in half, toasted
- 50 grams salad leaves
- peri peri or tabasco sauce, to serve
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