Turkey burger with cranberry onions
Turkey burger with cranberry onions | Women's Weekly Food - A delicious dinner idea that combines juicy turkey burgers with sweet cranberry onions for a flavorful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Grill
- Grill pan
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Bread knife
- Cooling rack
- Plate
- Wooden spoon
- Whisk
- Aluminum foil
Ingredients
- 375 grams minced turkey
- 3 green onions, chopped finely
- 1/3 cup fresh flat-leaf parsley, chopped coarsely
- salt and freshly ground black pepper, to season
- 4 bread rolls, halved
- 8 oak-leaf lettuce leaves
- 1 (150g) medium tomato,, sliced thinly
- 4 (80g) swiss cheese slices
- Cranberry onions
- 1 tablespoon olive oil
- 1 (300g) large red onion, sliced thinly
- 2 tablespoons red wine vinegar
- 1 tablespoon light brown sugar
- 2 tablespoons cranberry sauce
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