Recipes - Rachel Murray Holistic Nutrition

Ingredients

• 1 package/1lb frozen scallops
• 2 tbsp butter or bacon fat
• 6 slices of cooked bacon, finely chopped
• Zucchini noodles from 1 large or 2 small zucchini (if you don’t have a spiralizer, you can grate the zucchini with a cheese grater or finely slice it)
• ¼ cup Parmesan cheese
• Sea salt and pepper to taste