Potato Soup | Texas School for the Blind and Visually Impaired

Ingredients

• 2 ribs of celery, chopped
• 1 medium onion, chopped
• 2 Tbsp. butter
• 6 medium potatoes, cubed
• 2 carrots chopped
• 2 cans chicken broth
• ¾ tsp. salt
• ½ tsp. thyme
• ½ tsp. rosemary, crushed
• ¼ tsp. garlic powder
• ½ tsp. pepper
• 2 cups milk
• 1 cup grated Cheddar cheese