Pecan–coated Roast Loin of Pork Recipe
Editor's note: The recipe and introductory text below are from A Kwanzaa Keepsake by Jessica B. Harris. The traditional roast pork is given a southern accent with a crust of well–seasoned crushed...
Keywords
- african
- pork loin
- pecan
- sage
- thyme
- main
- dinner
- dairy free
- gluten free
- make ahead
- roast
- food processor
- blender
- kwanzaa
- cookbooks
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Carving knife
- Cutting board
- Chef's knife
- Aluminum foil
Ingredients
- 4 pounds boneless loin of pork
- 1/4 cup olive oil
- 2 teaspoons powdered sage
- 1 teaspoon dried thyme
- 1 teaspoon minced garlic
- Salt
- freshly ground black pepper
- 1 tablespoon packed dark brown sugar
- 1/4 pound shelled pecan halves
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