Pecan-Coated Roast Loin of Pork | James Beard Foundation

Name: Pecan-Coated Roast Loin of Pork | James Beard Foundation
Total time: 90 min
Ingredients: 4 pounds boneless loin of pork; 1/4 cup olive oil; 1 tablespoon packed dark brown sugar; 2 teaspoons powdered sage; 1 teaspoon dried thyme; 1 teaspoon minced garlic; Salt; freshly ground black pepper; 1/4 pound shelled pecan halves; 8 canned freestone peach halves (the number varies from can to can, regardless of weight, so check!); 2 tablespoons packed dark brown sugar; Freshly grated nutmeg

www.jamesbeard.org

"The traditional roast pork is given a Southern accent with a crust of well–seasoned crushed pecans. Thinly sliced pork loin with a slathering of chutney makes perfect sandwiches to take to work or...

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Ingredients

4 pounds boneless loin of pork
1/4 cup olive oil
1 tablespoon packed dark brown sugar
2 teaspoons powdered sage
1 teaspoon dried thyme
1 teaspoon minced garlic
Salt
freshly ground black pepper
1/4 pound shelled pecan halves
8 canned freestone peach halves (the number varies from can to can, regardless of weight, so check!)
2 tablespoons packed dark brown sugar
Freshly grated nutmeg