Pecan-Coated Roast Pork Loin with Baked Peaches Recipe
Pecan-coated roast pork loin with baked peaches: an overnight-marinated pork loin in a sage-thyme-garlic crust, rolled in chopped pecans and roasted with brown sugar peaches. Southern holiday...
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Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Aluminum foil
- Plastic wrap
- Oven
- Measuring spoon
- Chopped pecans bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Refrigerator
- Kitchen timer
Ingredients
- pork loin
- olive oil
- sage
- garlic
- brown sugar
- pecan halves
- cling peach halves
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