Fried Egg Smash Burgers Recipe - Great British Chefs

Ingredients

• 2 tbsp of unsalted butter
• 1 tbsp of olive oil
• 3 large red onion, thinly sliced
• 1 tbsp of dark brown sugar
• 2 tbsp of balsamic vinegar
• 15g of fresh thyme, leaves picked
• 200g of mayonnaise
• 1 tbsp of Dijon mustard
• 1 tbsp of ketchup
• 1 tsp honey
• 1 tbsp of dill pickles, finely chopped, plus 1 tsp of the juice from the jar
• 1 garlic clove, grated
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp apple cider vinegar
• 600g of beef mince, ideally 20% fat
• vegetable oil, for frying
• 4 slices of Taleggio
• 8 rashers of streaky bacon
• 2 tbsp of olive oil
• 4 Freshlay Farms Golden Yolker® eggs
• 4 brioche burger buns, sliced in half
• dill pickles, sliced, to serve