Shrimp Po' Boys
Shrimp Po' Boys Recipe - Mardi Gras Recipes - Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Ingredients
- Vegetable oil for deep-frying
- 4 French rolls split and hinged
- 4 tablespoons melted butter
- 1 teaspoon minced garlic
- 3 eggs beaten
- 2 tablespoons Creole seasoning
- ¾ cup all-purpose flour
- 2 pounds jumbo shrimp peeled and deveined
- 2 cups Kikkoman Panko Bread Crumbs
- 2 cups shredded lettuce
- ½ cup mayonnaise
- 1 tablespoon horseradish
- 1 teaspoon pickle relish
- ½ teaspoon cayenne pepper
- 2 tablespoons Kikkoman Ponzu Lime
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