Custom Culinary - Custom Culinary Tikka Masala Pasta
Pasta with Tikka Masala sauce, roasted broccoli, cannellini beans, and feta—aromatic, globally inspired comfort dish perfect as entrée or side.
Keywords
- Tikka Masala pasta
- vegetarian pasta recipe
- roasted broccoli pasta
- cannellini bean pasta
- feta pasta
- global comfort food
- spiced pasta recipe
- hearty pasta entrée
- pasta side dish
- aromatic pasta recipe
- flavorful pasta dish
- plant-forward pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 1 lb Penne pasta, uncooked (about 8 cups cooked)
- 4 cups Cannellini beans, canned, drained
- 6 cups (~2 heads) Broccoli crowns, chopped into ½” florets and stems
- 4 cups (~8–10) Mini bell peppers, sliced
- ½ cup Custom Culinary® True Foundations® Liquid Vegetable Stock Concentrate
- ½ cup Olive oil
- 1 pouch (2 lb) Custom Culinary® True Foundations® Tikka Masala Sauce
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup (~1 bunch) Scallions, chopped
- 1 cup Cilantro, chopped
- 1 cup Feta cheese, crumbled (for garnish)
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