Chocolate Frosting Recipe
This vegan, wheat free chocolate flavour frosting is perfect for topping celebration cakes or cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Blender
- Kitchen scale
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 300-350 g pitted dates
- 240 ml boiling water
- 60 g cocoa
- 1 teaspoon vanilla extract
- Pinch salt
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