Korean Ground Beef Bowl with Gochujang - Tess Recipes

Ingredients

• 1 lb lean ground beef (90% lean or higher)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp avocado oil
• 2 tbsp gochujang
• 3 tbsp low-sodium soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp honey
• 1 tsp rice vinegar
• 3 cups cooked brown rice
• 2 cups shredded carrots
• 2 cups steamed broccoli florets
• 3 stalks green onions, sliced
• 1 tbsp toasted sesame seeds