SINFUL FRIED CHICKEN - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 chicken legs, separated into thigh and drums
• 1 egg white
• 1 cup flour
• oil for frying (approximately 700ml)
• 1½ tablespoons gochujang (fermented Korean chilli paste)
• ½ teaspoon ground white pepper
• ½ tablespoon salt
• 1 teaspoon raw sugar
• 1 teaspoon dried chilli flakes
• ½ teaspoon ground black pepper
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 clove garlic, minced
• 1 tablespoon melted butter
• ½ tablespoon rice vinegar or white vinegar