SEITAN FRIED ‘CHICKEN’ - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 teaspoons onion powder
• 1 tablespoon sweet soy sauce
• 1 tablespoon fish sauce
• 1⁄2 teaspoon cayenne pepper
• 1 teaspoon caraway seeds
• 1 teaspoon cumin seeds
• tablespoon coriander seeds
• 1 cup natural unsweetened yoghurt
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 2 tablespoons nutritional yeast
• 2 teaspoons garlic powder
• 1 litre neutral oil for frying
• 700g white flour
• 2 tablespoons soy sauce
• 1 teaspoon cracked black pepper