Quick & Easy Archives - E. Ashton Fishmongers

Ingredients

• 225g (8 oz) coley or cod fillet, fresh or defrosted, skinned and cubed
• 225g (8 oz) smoked cod, haddock or whiting fillet, fresh or defrosted, skinned and cubed
• 1 x 15ml spoon (1 tablespoon) oil
• 1 small onion, finely chopped
• 1 courgette, chopped
• 1 x 397g jar pasta sauce with added mushrooms
• black pepper
• 6 sheets lasagne verde
• 1 egg, beaten
• 115g (4oz) cottage cheese
• 150ml (5 fl oz) plain fromage frais or natural yogurt
• 55g (2oz) cheese, grated