Fish Lasagne Recipe - Kids Recipes - Great British Chefs

Fish Lasagne Recipe - Kids Recipes - Great British Chefs

www.greatbritishchefs.com

Layers of spinach, fish and cheese make up this homely lasagne recipe from Mark Dodson

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Ingredients

  • 500g of haddock fillet, or cod, skinned and de-boned
  • 600ml of skimmed milk
  • 1 sprig of fresh thyme
  • 1 bay leaf
  • 50g of butter
  • 50g of flour
  • 200g of half fat medium cheese
  • 300g of lasagne pasta
  • 200g of carrots, thinly sliced
  • 75g of baby spinach
  • 1 pinch of salt

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