Salmon Cakes | Chef Dr. Mike

Ingredients

• 250 g (~8 ounces) finely chopped or ground prepared salmon
• 2 Tbs onion, finely minced
• 1 garlic clove, finely minced
• 1 teaspoon salt
• ½ teaspoon fresh ground pepper
• 1 tsp red pepper flakes
• 1 tsp Worcestershire sauce
• 1 Tbs finely chopped parsley
• Zest and juice of one lemon
• 2 stalks finely chopped bok choy (you may use celery or water chestnuts)
• 1 tsp epazote
• 1/3 cup organic Panko breadcrumbs
• ¼ cup water