Leftover Turkey, Black Bean, Pumpkin Seed and Cheese Quesadillas recipe | PCC Community Markets
Leftover turkey, black beans, and cheese quesadillas with toasted pumpkin seeds—easily made using your leftovers for a quick, delicious meal.
Ingredients
- 1 cup cubed leftover turkey meat
- 1/2 cup cooked black beans
- 1/2 cup toasted pumpkin seeds
- 2 tablespoons chopped cilantro
- 1 tablespoon thinly sliced green onions
- 8 sprouted corn tortillas (or your favorite)
- High-heat oil, for brushing on the tortillas
- 6 to 8 ounces Monterey Jack cheese, grated
- Cranberry Salsa
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