Turkey & Ham Pie Recipe | Douglas Willis

Ingredients

• 600g cooked turkey (approx), breast meat carved into slices, brown meat chopped
• 600g cooked ham (approx), carved into thick slices
• 75g butter
• 2 leeks, cleaned, halved, and finely sliced
• pinch dried thyme
• 75g plain flour
• splash cider vinegar
• 200ml turkey or chicken stock
• 250ml double cream
• 3 tbsp wholegrain mustard
• 1 tbsp chopped tarragon
• 500g plain flour, plus extra for dusting
• ½ tsp dried sage
• 185g cold butter, cubed
• 70g suet
• 2 egg yolks, for glazing