Turkey and Ham Pie Recipe | olivemagazine

Turkey and Ham Pie Recipe | olivemagazine

www.olivemagazine.com

What better way to use up your Christmas turkey leftovers? This meaty, creamy pie is made with shop-bought puff pastry to make life a little easier

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Ingredients

  • 50g butter
  • a bunch spring onions thinly sliced
  • 1 clove garlic finely chopped
  • 50g plain flour
  • 500ml chicken or turkey stock
  • 350g leftover turkey cut into pieces
  • 150g leftover ham cut into pieces
  • 75g crème fraîche
  • 1 tbsp Dijon mustard
  • a small handful flat-leaf parsley chopped
  • 1 egg beaten
  • 320g sheet puff pastry

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