Turkey & Ham Pie Recipe
Learn how to make a turkey and ham pie from scratch using fresh ingredients, a real winter warmer with Douglas Willis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.douglaswillis.co.uk.
Cooking tools:
- Springform pan
- Food processor
- Saucepan
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry cutter
- Spoon
- Plastic wrap
- Stove
Ingredients
- 600g cooked turkey (approx), breast meat carved into slices, brown meat chopped
- 600g cooked ham (approx), carved into thick slices
- 75g butter
- 2 leeks, cleaned, halved, and finely sliced
- pinch dried thyme
- 75g plain flour
- splash cider vinegar
- 200ml turkey or chicken stock
- 250ml double cream
- 3 tbsp wholegrain mustard
- 1 tbsp chopped tarragon
- 500g plain flour, plus extra for dusting
- ½ tsp dried sage
- 185g cold butter, cubed
- 70g suet
- 2 egg yolks, for glazing
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