Louisiana Beef Bake | Cooking Professionally
This is the Mardi Gras of all casseroles! No "gumbo" about it, this smooth and easy Louisiana Beef Bake will have your dinner boat bayou floating in no time with all the Cajun flavors you love. The...
Ingredients
- 1 (8.5-ounce) package cornbread/muffin mix
- 1 pound ground beef
- 2 (14.5-ounce) cans diced tomatoes, drained
- 2 cups frozen mixed vegetables, thawed
- 1 (6-ounce) can tomato paste
- 2 teaspoons Cajun seasoning
- 1 cup cheddar cheese, shredded
- 2 green onions, thinly sliced
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