Old Tyme Cajun Cornbread Casserole | Tour Louisiana

Ingredients

• 2 packages Pioneer Yellow Cornbread Mix
• 1/2 cup unsalted butter
• 1/2 cup green onions, tops and bottoms, chopped
• 1/2 cup celery, chopped
• 1/2 cup bell pepper, chopped
• 1/2 pound boiled and chopped hot sausage
• 1 pound Louisiana wild-caught shrimp, peeled and de-veined (16–20 count)
• 1 pound Louisiana crawfish tails, chopped
• 1 pound Louisiana Blue Crab claw meat
• 1/2 cup whole milk
• 1 11-ounce can cream-style corn
• 1/2 cup rich chicken or seafood broth (if needed)
• 2 whole eggs, beaten
• 1 cup mild cheddar cheese, shredded
• 1/4 cup Italian flat-leaf parsley, minced
• Frank Davis Sprinkling Spice or other Cajun seasoning