Pan fried Fish with Corn Salsa | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Bright late summer flavors in Pan Fried Fish with Corn Salsa. Perfect for weeknights—add heat if you like!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 3 corn on the cob
- 1 red onion, finely chopped
- 2-3 tomatoes, diced
- 1/3 cup chopped coriander
- 2 limes
- 1 tablespoon extra virgin olive oil
- 4 white fish fillets
- 1/4 cup flour seasoned with sea salt
- 2 tablespoons olive oil
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