Fish Tacos with Corn Salsa Recipe

Name: Fish Tacos with Corn Salsa Recipe
Ingredients: 12 ounces white fish fillet (such as tilapia); Cooking spray; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 1 cup prepared salsa or pico de gallo; ½ cup frozen corn, thawed; 12 corn tortillas, warmed; 2 cups pre-shredded slaw (cabbage, red cabbage, carrots); 1 avocado, sliced; ¼ cup fresh lime juice (about 2 limes)

www.eatright.org

Do your kids love tacos? Want them to eat more fish? Have a Mexican fiesta with these Fish Tacos with Corn Salsa and watch them ask for more, please!

Keywords

fish tacos
fish recipes
taco recipes
corn salsa
tilapia
white fish
taco tuesday
kid friendly recipes
easy recipe
broil fish

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Ingredients

12 ounces white fish fillet (such as tilapia)
Cooking spray
¼ teaspoon sea salt
¼ teaspoon black pepper
1 cup prepared salsa or <a href="~/link.aspx?_id=938BA93DA29E4639888F7FC6E66422D4&_z=z">pico de gallo</a>
½ cup frozen corn, thawed
12 corn tortillas, warmed
2 cups pre-shredded slaw (cabbage, red cabbage, carrots)
1 avocado, sliced
¼ cup fresh lime juice (about 2 limes)