Pumpkin Pepita Loaf

Pumpkin Pepita Loaf

idahopreferred.com

Perfect Pumpkin Pepita Loaf is a delightful local Idaho treat, bursting with warm spices and topped with a crunchy, sweet layer of pepitas.

View full recipe on idahopreferred.com

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Cooking tools:

  • Oven
  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Bread knife

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups pumpkin puree (not pumpkin pie filling)
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup pepitas (or roasted pumpkin seeds)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

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