Pumpkin Pepita Loaf
Perfect Pumpkin Pepita Loaf is a delightful local Idaho treat, bursting with warm spices and topped with a crunchy, sweet layer of pepitas.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at idahopreferred.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Bread knife
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup pepitas (or roasted pumpkin seeds)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Moist Homemade Pumpkin Loaf with Spiced Pepitas
tasteofcook.com
Fresh Idaho Pumpkin Pie
idahopreferred.com
Pumpkin Chocolate Loaf Recipe: How to Make It
tasteofhome.com
Pumpkin Spice Loaf
healthyhabitsblog.net
Chocolate Pumpkin Loaf
juicevibes.com
Pumpkin Loaf Recipe by MagicMikeysKitchen
foodsocial.io
The Great Pumpkin Loaf Recipe: My Spiced Autumn Delight
howto.cooking
Pumpkin Pecan Loaves | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com