Fresh Fig Tartlets, or Using up the Fridge

Ingredients

• 1/2 cup + 1 Tbsp unsalted butter, at room temperature
• 1/2 cup sugar
• 1/8 tsp salt
• 1 large egg, room temperature
• 1-3/4 cups all-purpose flour
• 2 cups heavy cream, cold
• 4 oz. goat cheese, room temperature
• 1/4 cup honey (I would recommend using more, to taste)
• 1/2 tsp vanilla extract
• 8 to 10 fresh figs