Fig and frangipane tarts recipe
Sweet and almondy tartlets that'll transport you right to a French patisserie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 170 g plain flour, plus extra for rolling
- 100 g cold unsalted butter, cubed
- 1 pinch salt
- 1 egg yolk
- 2 tbsp ice-cold water
- 100 g butter, at room temperature
- 100 g caster sugar
- 2 eggs, beaten
- 1/2 tsp almond extract
- 100 g ground almonds
- 9 figs, quartered
- 1 tbsp flaked almonds
- 1 tsp icing sugar
- 6 tbsp crème fraîche
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