Fresh Fig Clafouti Recipe - Food.com
It is recommended to use a variety of fresh figs for a mixture of flavors, sizes, and colors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/4 cup sugar
- 1 tablespoon sugar
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 lb fresh fig, stems trimmed, halved lengthwise (or quartered, if large)
- 1 tablespoon unsalted butter, cut into small pieces
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