Blueberry Almond Coffee Cake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Friends and family will love waking up to this breakfast treat.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup Splenda® Granulated Sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 large eggs
- ½ cup 2% reduced fat milk
- 1½ cups fresh or frozen blueberries
- 1 large egg white
- 3 tablespoons Splenda® Granulated Sweetener
- ¾ cup sliced almonds
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