Vegetable Pasta Primavera – Bart Ingredients
Method - Start by preparing the vegetables. Trim the asparagus and courgettes, and slice the courgettes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 60g unsalted butter
- 2tsp Bart smoked garlic paste
- 200g asparagus
- 100g baby courgettes
- 150g peas
- 130g spinach
- 400g fresh tagliatelle
- 1 lemon (juice and zest)
- Handful of fresh herbs, we used basil
- Pinch of Bart rock salt
- Pinch of Bart black peppercorns
- Parmesan
- 100g rocket
- 100g toasted pine nuts
- Pinch of Bart Chilli Flakes
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