One Pot Red Curry Noodles | wholesome influence

Ingredients

• 4 garlic cloves (minced)
• 1 tbsp fresh ginger (minced)
• 1/2 of a medium-sized onion (sliced into thin strips)
• 2-2 1/2 tbsp red curry paste (depending on the strength of yours)
• 1 1/2 tbsp natural peanut butter (or any nut butter)
• 4 1/2 cups vegetable broth
• 3/4 cup canned coconut milk
• 2 tbsp agave nectar (or 1 tbsp of maple syrup)
• 300g rice noodles
• 1 block extra firm tofu (cubed)
• 2 medium sized carrots (julienned)
• 1 cup cherry tomatoes (cut in half)
• 1/2 tsp salt
• lime juice
• black sesame seeds
• green onion
• cilantro