Pork & Creamy Ricotta Lasagna
If you haven't tried a pork lasagna, you're missing out! Swap out the béchamel sauce for this creamy ricotta sauce and try it with pork mince, you won't regret it.
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Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Grater
- Aluminum foil
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 500g SunPork Fresh Foods Pork Mince
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 400g can tomatoes. crushed
- 2 Tbsp. tomato paste
- 400g tomato passata
- 2 Tbsp. dried Italian herbs
- 250g curly lasagna sheets
- 375g ricotta cheese
- 1 egg, beaten
- 150ml milk
- 1 Tbsp. fresh parsley, chopped
- 100ml milk
- Salt & pepper, to taste
- 250g mozzarella, cheddar & parmesan cheese, mixed
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