Creamy wild garlic soup (vegan)
This soup is so creamy, gentle and aromatic! It will probably be on our menu a lot of times this wild garlic season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curryandlove.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg potatoes; peeled and diced
- 100 g cashews
- 1,2-1,4 l water
- 2-3 teaspoons of salt
- Pinch of nutmeg
- Pinch of Cayenne pepper
- 2 tablespoons of olive oil
- 200 g wild garlic; chopped
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