Recipe: wild garlic and nettle soup

Name: Recipe: wild garlic and nettle soup
Ingredients: 75 g (two generous handfuls) wild garlic leaves; 75 g (two generous handfuls) young nettle leaves and tender stalks; 50 g butter; 1 onion, peeled and diced; 350 g potatoes, diced (unless the skins are very thick, leave them on); 600 ml chicken or vegetable stock, fresh if possible; 600 ml milk (the creamier the milk, the richer the soup); Freshly ground pepper and sea salt to season; Cream and croutons to serve (optional)

localfoodbritain.com

If you like a spot of foraging in the woods, wild garlic is a highly versatile ingredient which blended with stinging nettles makes a healthy, hearty soup.

Keywords

Garlic
Nettles
Soup

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.

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