Potato, bread and wild garlic soup recipe

Name: Potato, bread and wild garlic soup recipe
Total time: 40 min
Ingredients: 3 tbsp olive oil; 2 onions, finely diced; 4 large (about 800g) floury potatoes, diced; 600ml hot vegetable stock; About 100g stale rustic bread, such as sourdough or ciabatta, torn into pieces; 3-4 handfuls wild garlic, washed but whole; Extra-virgin olive oil (preferably a peppery one), to serve; 1 dried red chilli, crumbled, to serve (optional)

www.deliciousmagazine.co.uk

This vegetarian wild garlic soup recipe, made with potatoes and bread, is just the job for those bright but cool spring days.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools: