Peri Peri Paneer Sashlik - Chef Kunal Kapur

Ingredients

• Kashmiri Dried Red chillies – 15nos
• Water – 1lt
• Ginger (roughly cut) – 1½ tbsp
• Garlic cloves – 6-7nos
• Cumin – 1½ tsp
• Cloves 3-4nos
• Cinnamon (2”long) – 1 no
• Salt – ¾ tsp
• Lemon juice – ¼ cup
• Tomato ketchup – ⅓ cup
• Oil – ¼ cup
• Paneer cubes – 400 gms
• Salt – 1tsp
• Onion chunks – 1cup
• Tomato chunks – 1cup
• Yellow capsicum chunks – ½ cup
• Green capsicum chunks – ½ cup
• Spring onion bulbs – few