Paneer Chettinad - Chef Kunal Kapur
Paneer Chettinad is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Oil: 5tbsp
- Bayleaf: 2 nos
- Black Pepper (Powder): 1tbsp
- Cumin: 1tbsp
- Coriander seeds: ¼ cup
- Saunf (Fennel seed): 2tbsp
- Dry red chillies: 6-8nos
- Javitri whole: 2 whole blades
- Cardamom: 5-8nos
- Cloves: 5-8nos
- Cinnamon: 2nos (2”sticks)
- Pathar Phool: 2 pcs (large)
- Curry Leaves: few sprigs
- Grated coconut: 1½ cups
- Oil: ¼ cup
- Saunf (Fennel seed): 1tbsp
- Onion chopped: 2 cups
- Curry Leaves: handful
- Ginger garlic paste: 2tbsp
- Water: ½ cup
- Turmeric powder: ½ tsp
- Chilli powder: 2tsp
- Coriander powder: 2 tsp
- Salt: To Taste
- Tomato chopped: 3cups
- Water: 4cups approx
- Paneer Cubes: 2cups/400 gms
- Coriander chopped: handful
- Lemon: ½ no (optional)
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