Caramel-Apple-Ginger Crostata Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 6 cups thinly sliced peeled apples (about 5 medium)
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons finely chopped crystallized ginger
• 1 teaspoon ground cinnamon
• 1 tablespoon butter or margarine, cut into small pieces
• 1 tablespoon granulated sugar
• 1/3 cup caramel topping