Plum Crostata Recipe - Pillsbury.com
Plums and Pillsbury™ pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.
Ingredients
- 1 1/2 lb plums, sliced
- 1/2 cup sugar
- 1/3 cup plum preserves
- 1 teaspoon vanilla
- 1/4 teaspoon ground allspice
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon all-purpose flour
- 1 egg
- 1 tablespoon water
- 1 tablespoon sugar
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