Apple-Pear Tart with Cornmeal Crust Recipe from USA

Ingredients

• 1/2 cup fine cornmeal
• 2 1/2 cups unbleached all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup (1 stick) cold unsalted butter
• 1 extra-large egg
• 1/3 cup plus 1 tbsp heavy cream or half-and-half
• 2 red apples
• 1 green apple, preferably Granny Smith
• 1 pear, preferably Bosc or Anjou
• 2 tbsp fresh lemon juice
• 1 tbsp grated lemon zest
• 1 tbsp cornstarch
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup brown sugar
• 1/4 tsp salt
• 1/2 cup fresh or frozen cranberries, or more as desired